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Scientific Articles

2019202020212022


  • R. Pérez-Míguez, S. Salido-Fortuna, M. L. Marina, M. Castro-Puyana. Advances in the determination of non-protein amino acids in foods and biological samples by capillary electrophoresis. Crit. Rev. Anal. Chem., 1-17, (2019).

  • E. González-García, M. L. Marina, M. C. García. Nanomaterials in protein sample preparation. Sep. & Purif. Rev., 0, 1-36, (2019).

  • D. Xu, Q. Wang, E. Sánchez-López, Z. Jiang, M. L. Marina. Preparation of an O-[2-(methacryloyloxy)-ethylcarbamoyl]-10,11-dihydroquinidine-silica hybrid monolithic column for the enantioseparation of amino acids by nano-liquid chromatography. J. Chromatogr. A, 1593, 63-72, (2019).

  • R. Pérez-Míguez, B. Bruyneel, M. Castro-Puyana, M. L. Marina, G. W. Somsen, E. Domínguez-Vega. Fast chiral discrimination of DL-amino acids by trapped ion mobility spectrometry after derivatization with (+)-1-(9-fluorenyl)ethyl chloroformate. Anal. Chem., 91, 3277-3285, (2019).

  • E. Hernández-Corroto, M. L. Marina, M. C. García. Extraction and identification by high resolution mass spectrometry of bioactive substances in different extracts obtained from pomegranate peel. J. Chromatogr. A, 1594, 82-92, (2019).

  • R. Pérez-Míguez, M. Plaza, M. Castro-Puyana, M. L. Marina. Separation and identification of peptides in hydrolysed protein extracts from edible macroalgae by HPLC-ESI-QTOF/MS. Algal Research, 39, 101465, (2019).

  • M. Greño, A. Salgado, M. Castro-Puyana, M. L. Marina. Nuclear magnetic resonance to study the interacions acting in the enantiomeric separation of homocysteine by capillary electrophoresis with a dual system of γ-cyclodextrin and (R)-N,N,N-trimethyl-2-aminobutanol-bis(trifluoromethanesulfon)imidate. Electrophoresis, en prensa, (2019).

  • R. Pérez-Míguez, M. L. Marina, M. Castro-Puyana. A micellar electrokinetic chromatography approach using diastereomeric derivatization and a volatile surfactant for the enantioselective separation of selenomethionine. Electrophoresis, en prensa, (2019).

  • R. Pérez-Míguez, M. L. Marina, M. Castro-Puyana. High resolution liquid chromatography tandem mass spectrometry for the separation and identification of peptides in coffee silverskin protein hydrolisates. Microchem. J., 149, 103951, (2019).

  • J. L. Espadas, E. Castaño, M. L. Marina, L. C. Rodríguez, M. Plaza. Phenolic compounds increase their concentration in Carica papaya leaves under drought stress. Acta Physiologiae Plantarum, en prensa, (2019).

  • R. Vásquez-Villanueva, M. Plaza, M. C. García, C. Turner, M. L. Marina. A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate. Anal. Bional. Chem. (ABC), en prensa, (2019).

  • R. Vásquez-Villanueva, C. E. Peña-González, J. Sánchez-Nieves, R. Gómez, F. J. de la Mata, M. L. Marina, M. C. García. Gold nanoparticles coated with carbosilane dendrons in protein sample preparation. Microchim. Acta, 186, 508-518 (2019).

  • R. Pérez-Míguez, E. Sánchez-López, M. Plaza, M. L. Marina, M. Castro-Puyana. Capillary electrophoresis-mass spectrometry metabolic fingerprinting of green and roasted coffee. J. Chromatogr. A, en prensa (2019).

  • M. Silva, S. Morante-Zarcero, D. Pérez-Quintanilla, I. Sierra. Simultaneous determination of pindolol, acebutolol and metoprolol in waters bydifferential-pulse voltammetry using an efficient sensor based on carbon paste electrode modified with amino-functionalized mesostructured silica. Sensors and Actuators B, 283, 434-442 (2019).

  • N. Casado, S. Morante-Zarcero, D. Perez-Quintanilla, J.S. Câmara, I. Sierra. Dispersive solid-phase extraction of dietary polyphenols from juice and smoothie samples using hybrid mesostructured silica as sorbent followed by ultra-high-performance liquid chromatography coupled to ion-trap tandem mass spectrometry. J. Agric. Food Chem., 67, 955−967 (2019).

  • N. Casado, D. Perez-Quintanilla, S. Morante-Zarcero, I. Sierra. Bi-functionalized mesostructured silicas as reversed-phase/strong anion-exchange sorbents. Application to extraction of polyphenols prior to their quantitation by UHPLC with ion-trap mass spectrometry detection. Microchim. Acta, 186, 164, (2019).

  • S. Morante-Zarcero, D. Perez-Quintanilla, J. Gañán, I. Sierra. A simple and sensitive portable system for a rapid evaluation of bisphenol A contamination in potable and environmental waters using a mesoporous silica-modified carbon paste electrode. Int. J. Environ. Anal. Chem., 99, 607-620, (2019).

  • M. Hernáiz-Izquierdo, P. Galindo-Iranzo, M.P. García-Armada, A. Saiz-López, B. Gómara, J.E. Quintanilla-López, R. Lebrón-Aguilar. Direct quantification of inorganic iodine in seawater by mixed-mode liquid chromatography-electrospray ionization-mass spectrometry. J. Chromatogr. A, 1588, 99–107, (2019).

  • M. L. Ruiz del Castillo, M. Rodríguez-Valenciano, G. Flores and G.P. Blanch. New method based on Solid Phase Microextraction and Multidimensional gas chromatography-mass spectrometry to determine pesticides in strawberry jam. LWT-Food Sci. & Technol, 99, 283-290, (2019).

  • R. Megías-Pérez, A. I. Ruiz-Matute, M. Corno, N. Kuhner. Analysis of minor low molecular weight carbohydrates of cocoa beans by chromatographic techniques coupled to mass spectrometry. J.Chromatogr. A, 1584, 135-143, (2019).

  • A. Martín-Ortíz, A.I. Ruiz-Matute, M.L. Sanz, F.J. Moreno, M. Herrero. Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharides. Anal. Chim. Acta, 1060, 125-132, (2019).

  • A. Martín-Ortíz, F.J. Moreno, A.I. Ruiz-Matute, M.L. Sanz. Selective biotechnological fractionation of goat milk carbohydrates. Int. Dairy J., 94, 38-45, (2019).

  • B. Gómez-Gómez T.. Pérez-Corona, F. Mozzi, M. Pescuma, Y. Madrid. Silac-based quantitative proteomic analysis of Lactobacillus reuteri CRL 1101 response to the presence of selenite and selenium nanoparticles. Journal of Proteomics, 195: 53-65, (2019).

  • B. Gómez-Gómez, L. Arregui, S. Serrano, T. Pérez-Corona, Y. Madrid Selenium and tellurium-based nanoparticles as interfering factor son Quorum sensing-regulated processes: violacein production and bacterial biofilm formation. Metallomics, in press (2019)

  • G. Moreno-Martin, J.Sanz-Landaluze, M.E. Leon Gonzalez, Y. Madrid. ”In vivo solid phase microextraction for quantitative analysis of volatile organoselenium compounds in plants” Anal. Chim. Acta, in press (2019)

  • M. Ramón-Gonçalves, E. Gomez-Mejía, N. Rosales-Conrado, M. E. León-González, Y. Madrid. Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic Methods and chemometric analysis. Waste Management, 96, 15-24 (2019).

  • E. Gomez-Mejía, N. Rosales-Conrado, M. E. León-González, Y. Madrid. Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols”. Food Chem., 295,289-299 (2019)

  • E. Gomez-Mejía, N. Rosales-Conrado, M. E. León-González, Y. Madrid. Determination of phenolic compounds in residual brewing yeast using matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles. J.Chromatogr. A, 1601, 255-265 (2019).

  • M. Dos Santos, F. Manoel Rodrigues da Silva Júnior, D. Vicente Zurdo, P. R. Martins Baisch, A. L. Muccillo-Baisch, Y. Madrid. Selenium and mercury concentration in drinking water and food samples from a coal mining area in Brazil. Environ. Sci. Pollut. Res., 26, 15510-15517 (2019).

  • P. Cabezas-Sanchez, S. Rainieri, N. Conlledo, A. Barranco, J. Sanz-Landaluze, C. Camara, J.L.Luque Impact of selenium co-administration on methyl mercury exposed eleutheroembryos and adult zebrafish (Danio rerio): changes in bioaccumulation and gene expression. Chemosphere 236, 124-295 (2019).

  • M. N. Fernández, R. Muñoz-Olivas, J.L.Luque-GarcíaTítulo:  SILAC-based quantitative proteomics identified size-dependent molecular mechanisms involved in silver nanoparticles induced toxicity. Nanotoxicology, in press, (2019)

  • M. Mesías, L. Sáez-Escudero, F.J. Morales, C. Delgado-Andrade. Reassessment of acrylamide content in breakfast cereals. Evolution of the Spanish market from 2006 to 2018. Food Control, 105, 94-101 (2019).

  • M. Mesías, L. Sáez-Escudero, F.J. Morales, C. Delgado-Andrade. Occurrence of Furosine and Hydroxymethylfurfural in Breakfast Cereals. Evolution of the Spanish Market from 2006 to 2018. Foods, 8, 158 (2019).

  • F. Gómez-Narváez, M. Mesías, C. Delgado-Andrade, J. Contreras-Calderón, F. Ubillús, G. Cruz, F.J. Morales. Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters. Food Chem., 31, 125256 (2019).

  • Mena-García, A.I. Ruiz-Matute, A.C. Soria, M.L. Sanz. Green techniques for extraction of bioactive carbohydrates. Trends in Analytical Chemistry 119, 115612-115622 (2019).

  • Rodríguez-Sánchez, A.C. Soria, R. Lebrón-Aguilar, M.L. Sanz, A.I. Ruiz-Matute. Evaluation of different ionic liquid stationary phases for the analysis of carbohydrates by gas chromatography-mass spectrometry. Analytical and Bioanalytical Chemistry 411, 7461–7472 (2019).

  • Carrero-Carralero, J. Escobar-Arnanz, M. Ros, S. Jiménez-Falcao, M.L. Sanz, L.Ramos. An untargeted evaluation of the volatile and semi-volatile compounds migrating into food simulants from polypropylene food containers by comprehensive two-dimensional gas chromatography−time-of-flight mass spectrometry. Talanta 195, 800-806 (2019). https://doi.org/10.1016/j.talanta.2018.12.011

  • L. Ramos. The use of new tailored and engineered materials for matrix solid phase dispersion. TRAC Trends Analytical Chemistry 118, 751-758 (2019). https://doi.org/10.1016/j.trac.2019.07.006

  • M. Plaza, M. L. Marina. Pressurized hot water extraction of bioactives. Trends in Anal. Chem 116, 236-247 (2019).

  • G. Domínguez-Rodriguez, M. C. García, M. Plaza, M. L. Marina. Revalorization of Passiflora species peels as a sustainable source of antioxidant phenolic compounds. Sci. Tot. Environ. 696, 134030 (2019).

  • R. Vasquez-Villanueva, J. M. Orellana, M. L. Marina, M. C. García. Isolation and characterization of angiotensin converting enzyme inhibitory peptides from peach seed hydrolysates: in vivo assessment of antihypertensive activity. J. Agric. & Food Chem, 67, 10313-10320 (2019).

  • A. Iriondo-DeHond, N. Aparicio, B. García, B. Fernández-Gómez, E. Guisantes Batan, F. Velázquez Escobar, G.P. Blanch, M. San Andrés, S. Sánchez-Fortán, M.L. del Castillo. Validation of coffee by-products as novel food ingredients. Innovative Food Science and Emerging 51, 194-204 (2019).

  • S. Trujillo-Agudelo, A. Osorio, F. Gómez, J. Contreras-Calderón, M. Mesías, C. Delgado-Andrade, F. Morales, O. Vega-Castro. Evaluation of the application of an edible coating and different frying temperatures on acrylamide and fat content in potato chips. Food Process Eng, e13198 (2019).

  • M. Mesías, C. Delgado-Andrade, F.J. Morales. Acrylamide in biscuits commercialised in Spain. Food & Function 10, 6624-6632 (2019).

  • F.J. Morales, M. Mesías, C. Delgado-Andrade. Acrilamida en alimentos: una visión desde la investigación. ACTA/CL 67, 5-12 (2019).

  • C. Delgado-Andrade, M. Mesías, F. Holgado, G. Márquez-Ruiz, F.J. Morales. Nuevos contaminantes químicos durante el procesado de los alimentos y sus implicaciones en la Salud. Revista Alimentaria 500, 42-45 (2019).

  • Beatriz Gómez-Gómez, Lucia Arregui, Susana Serrano, Antonio Santos, Teresa Pérez-Corona, Yolanda Madrid. Unravelling mechanisms of bacterial quorum sensing disruption by metal-based nanoparticles. Science of Total Environment 696, 133896 (2019).

  • J.C. Bravo, A. Gallego, G. Paniagua, P. Fernández and R.M. Garcinuño. Methacrylic acid-ethyleneglycol dimethacrylate polymeric sorbent for the removal of estrogens from water. Desalination and water treatment Journal 143, 366-373 (2019).



  • Megías-Pérez, C. Hahn, A.I. Ruiz-Matute, B. Behrends, D.C. Albach, N. Kuhnert. Changes in low molecular weight carbohydrates in kale during development and acclimation to cold temperatures determined by chromatographic techniques coupled to mass spectrometry. Food Research International 127, 108727-108735 (2020).

  • Martín-Ortiz, C. Carrero-Carralero, O. Hernández-Hernández, R. Lebrón-Aguilar, F.J. Moreno, M.L. Sanz, A.I. Ruiz-Matute. Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis. Journal of Chromatography A, 1612, (2020).

  • Mena-García, S. Rodríguez-Sánchez, A.I. Ruiz-Matute, M.L. Sanz. Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction. Journal of Chromatography A, 1613, 460703-460710 (2020).

  • E. González-García, J. Sánchez-Nieves, F. J. de la Mata, M. L. Marina, M. C. García. Feasibility of cationic carbosilane dendrimers for sustainable protein sample preparation. Colloids and Surfaces B: Biointerfaces 186, 1-8 (2020).

  • S. Bernardo-Bermejo, E. Sánchez-López, M. Castro-Puyana, M. L. Marina. Chiral Capillary Electrophoresis. Trends in Anal. Chem 124, 1-18 (2020).

  • R. Vasquez-Villanueva, M. Plaza, M. C. García, M. L. Marina. Recovery and determination of cholesterol-lowering compounds from Olea europaea seeds employing pressurized liquid extraction and gas chromatography-mass spectrometry. Microchem. J.156, 1-8 (2020).

  • I. M. Prados, J. M. Orellana, M. L. Marina, M. C. García. Identification of peptides potentially responsible for in vivo hypolipidemic activity of a hydrolysate from olive seeds. J. Agric. & Food Chem 68, 4237-4244  (2020)

  • I. M. Prados, M. Plaza, M. L. Marina, M. C. García. Evaluation of the relationship between the peptide profile and the lipid-lowering properties of olive seeds hydrolysates as a tool for tunning hypocholesterolemic functionality. Food & Function 11, 4973-4981 (2020)

  • G.P. Blanch, M.C. Gómez-Jiménez, M.L. Ruiz del Castillo. Exogenous salicylic acid improves phenolic content and antioxidant activity in table grape. Plant Foods for Human Nutrition 75, 177-183 (2020)

  • J.E. Quintanilla-López, P. Galindo-Iranzo, R. Lebrón-Aguilar, B. Gómara. Congener-specific determination of hydroxylated polychlorinated biphenyls by polar-embedded reversed-phase liquid chromatography-tandem mass spectrometry. Journal of Chromatography A (2020)

  • J. Escobar-Arnanz, M.L. Sanz, M. Ros, J. Sanz, L. Ramos. Potential of topological descriptors to model the retention of polychlorinated biphenyls in different gas chromatography stationary phases, including ionic liquid-based columns. Journal of Chromatography A 1616, 460844 (2020)

  • M. Mesías, A. Nouali, C. Delgado-Andrade, F.J. Morales. How Far Is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158. Foods 9, 247 (2020)

  • M. Mesías, C. Delgado-Andrade, F. Gómez-Narvaez, J. Contreras-Calderon, F.J. Morales. Formation of Acrylamide and Other Heat-Induced Compounds during Panela Production. Foods 9, 531 (2020)

  • F.J. Morales, M. Mesías, C. Delgado-Andrade. Association between Heat-Induced Chemical Markers and Ultra-Processed Foods: A Case Study on Breakfast Cereals. Nutrients 12, 1418 (2020)

  • B.Gomez-Gomez, J. Sanz-Landaluze, Maria Teresa Perez-Corona, Yolanda Madrid. Fate and effect of in-house synthesized tellurium based nanoparticles on bacterial biofilm biomass and architecture. Challenges for nanoparticles characterization in living systems. Science of Total Environment 719, 127501 (2020)

  • Gustavo Moreno Martin, Jon Sanz-Landaluze, M™ Eugenia de Leon- Gonzalez, Yolanda Madrid. Insights into the accumulation and transformation of Ch-SeNPs by Raphanus sativus. Science of Total Envionment 725, 128453 (2020)

  • E. Gracia-Lor, E. Zuccato, F. Hern·ndez, S. Castiglioni. Wastewater-based epidemiology for tracking human exposure to mycotoxins. Journal of Hazardous Materials 382, 121108 (2020)

  • Deghima, A., Righi, N., Rosales-Conrado, N., León-González, M. E., Gómez-Mejía, E., Madrid, Y., Baali, F., & Bedjou, F. Bioactive polyphenols from Ranunculus macrophyllus Desf. Roots: Quantification, identification and antioxidant activity. South African Journal of Botany 132, 204-214 (2020)

  • B. Gomez Gómez, T. Perez- Corona, Y. Madrid. Using single-particle ICP-MS for unravelling the effect of type of food on the physicochemical properties and gastrointestinal stability of ZnONPs released from packaging materials. Analytical Chimica Acta. aceptado (2020)

  • D. Vicente-Zurdo, I. Sanchez-Romero, N. Rosales-Conrado, M. E. de Leon Gonzalez, Y. Madrid. Ability of selenium species to inhibit metal-induced an aggregation involved in the development of Alzheimer’s disease. Analytical and Bioanalytical Chemistry. https://doi.org/10.1007/s00216-020-02644-2. Aceptado (2020)

  • M. Ramón Gonçalves, L. Alcaraz, S. Pérez-Ferreras, M.E. León-González, N. Rosales-Conrado, F. A. López. Extraction of polyphenols and synthesis of new activated carbon from spent coffee grounds. Scientific Reports. Aceptado (2020)

  • N. Manousi, B. Gomez Gomez, Y. Madrid, E. Deliyanni, G. Zachariadis. Determination of rare earth elements by inductively coupled plasma-mass spectrometry after dispersive solid phase extraction with novel oxidized graphene oxide and optimization with response surface methodology and central composite design. Microchemical Journal. En prensa (2020)

  • A. Valdés, M. Castro-Puyana, M. L. Marina. Isolation of proteins from spent coffee grounds. Polyphenol removal and peptide identification in the protein hydrolysates by RP-HPLC-ESI-Q-TOF. Food Res. Internat 137; 109368, 1-11. (2020).

  • S. Olivares, M. L. Marina, M. C. García. Extraction and characterization of antioxidant peptides from fruit residues. Foods 9;1018 , 1-30 (2020).

  • A.M. Zuluaga, A. Mena-García, A.C. Soria Monzón, M. Rada-Mendoza, D.M. Chito, A.I. Ruiz-Matute, M.L. Sanz. Microwave-assisted extraction of inositols for the valorization of legume by-products. LWT – Food Sci. Techn. 133, 109971.(2020)

  • A.M. Zuluaga, A. Mena-García, D.M. Chito, M. Rada-Mendoza, M.L. Sanz, A.I. Ruiz-Matute. Development of a Microwave-Assisted Extraction method for the recovery of bioactive inositols from lettuce (Lactuca sativa) byproducts. Electrophoresis 00, 1-8 (2020) . https://doi.org/10.1002/elps.202000201 

  • Rondano Gómez, C.E. López Pascuali, G. Paniagua González, P. Fernández Hernando, R.M. Garcinuño Martínez. Statistical evaluation of fluoride contamination in groundwater resources of Santiago del Estero Province, Argentina. Geoscience Frontiers. Aceptado (2020).

  • B. Gómez-Gómez, M. Corte-Rodriquez, T. Pérez-Corona, J. Bettmer, M. Montes-Bayon, Y. Madrid. Combined single cell and single particle ICP-TQ-MS analysis to quantitatively evaluate the uptake and biotransformation of tellurium nanoparticles in bacteria. Analytical Chimica Acta, 1128, 116-128 (2020).

  • E. Hernández-Corroto, M. Sánchez-Milla, J. Sánchez-Nieves, F.J. de la Mata, M. L. Marina, M. C. García. Immobilization of thermolysin enzyme on dendronized silica supports. Evaluation of its feasibility on multiple protein hydrolysis cycles. Int. J. Biol. Macromolec. (2020).

  • L. Gonzalez, S. Morante-Zarcero, D. Pérez-Quintanilla, I. Sierra. Hydroxymethylfurfural determination in cereal and insect bars by HPLC-MS/MS employing a functionalized mesostructured silica as sorbent in solid-phase extraction. J. Chromatogr. A 1622;461124-461134 (2020)

  • P. Blanch, M.C. Gómez-Jiménez, M.L. Ruiz del Castillo. Enrichment of olive fruits in antioxidant content by pre-harvest salicylic acid treatment. Foods 9 (2020) 1513. DOI: 10.339/foods.9101513

  • C. Gómez-Jiménez, G.P. Blanch, G. Flores, M.L. Ruiz del Castillo. Olive fruits enriched in phenolics by pre-harvest abscisic acid treatment. Acta Hortic. 1297 (2020). DOI: 17660/ActaHortic.2020.1297.61.

  • C. Gómez-Jiménez, G.P. Blanch, G. Flores, M.L. Ruiz del Castillo. Methyl jasmonate impact on the olive antioxidant components and properties. Acta Hortic. 1297 (2020). DOI: 10.17660/ActaHortic.2020.1297.75

  • Alonso-Miguel, M.J. Pérez-Alonso, A.C. Soria, M. Blanco Martínez. Composición de aceites esenciales de diferentes especies de “pimienta” de los géneros Piper, Pimenta, Lindera, Ruta, Schinus y Zanthoxylum. Botanica Complutensis 44 (2020), 103-113. DOI: 10.5209/bocm.73020 (open access)



  • Cañadas E. Garrido Gamarro, R.M. Garcinuño Martínez, G. Paniagua González, P. Fernández Hernando. Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion. Food Chemistry, 349 (2021) 129169.

  • Herrero, J.E. Quintanilla-López, M.A. Fernández, B. Gómara. Plasticisers and preservatives in commercial milk products: a comprehensive study on packages used in the Spanish market. Food Chemistry 338 (2021) 128031. DOI: 10.1016/j.foodchem.2020.128031

  • D.A. Solarte, A.I. Ruiz-Matute, D.M. Chito-Trujillo, M. Rada-Mendoza, M.L. Sanz. Microwave Assisted Extraction of Bioactive Carbohydrates from Different Morphological Parts of Alfalfa (Medicago sativa L.). Foods 10 (2021) 346. DOI: https://doi.org/10.3390/foods10020346.

  • Mesias, M., Olombrada, E., González-Mulero, L., Morales, F. J., & Delgado-Andrade, C. (2021). Investigation on heat-induced chemical indexes in traditional and reformulated biscuits. Journal Of Food Composition And Analysis, 101, 103963. https://doi.org/https://doi.org/10.1016/j.jfca.2021.103963

  • Mesias, M., Delgado-Andrade, C., Holgado, F., González-Mulero, L., & Morales, F. J. (2021). Effect of consumer’s decisions on acrylamide exposure during the preparation of French fries. part 1: Frying conditions. Food And Chemical Toxicology, 147, 111857. https://doi.org/https://doi.org/10.1016/j.fct.2020.111857.

  • Mesias, M; Delgado-Andrade, C.; Holgado, F.; González-Mulero, L.; Morales, F.J. Effect of consumer’s decisions on acrylamide exposure during the preparation of French fries. Part 2: color analysis. Food and Chemical Toxicology (OPEN ACCESS), 2021, 154, 112321, https://doi.org/10.1016/j.fct.2021.112321

  • Márquez-Ruiz, G.; Holgado, F.; Ruiz-Méndez, M.V.; Velasco, J. Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions. Foods (open acess). 2021, 10(9), 2035; https://doi.org/10.3390/foods10092035

  • G. Domínguez-Rodríguez, M. L. Marina, M. Plaza. Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace. Food Chem., 339; 128086, 1-11 (2021).

  • E. González-García, M. L. Marina, M. C. García. Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer’s spent grain. Food Chem., 359; 129874, 1-9 (2021).

  • Mena-García, A.I. Ruiz-Matute, A.C. Soria, M.L. Sanz. A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control. J. Chromatogr. A 1647 (2021) 462102. DOI: 10.1016/j.chroma.2021.462102

  • G.P. Blanch and M.L. Ruiz del Castillo. Effect of baking temperature on antioxidant content of black corn (Zea mays L.) bread. Foods, 2021, 10, 1202-1210. DOI: 10.3390/foods10061202

  • S. Bernardo-Bermejo, M. L. Marina, M. Castro-Puyana. “A rapid electrokinetic chromatography method using short-end injection for the enantioselective separation of tryptophan”. Microchem. J., 168; 106508, 1-7 (2021).

  • G. Domínguez-Rodríguez, M. Plaza, M. L. Marina. “High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels”. Food Res. Internat. 147; 110455 , 1-12 (2021).

  • M. Plaza, G. Domínguez-Rodríguez, C. Sahelices, M. L. Marina. “A sustainable approach for extracting non-extractable phenolic compounds from mangosteen peel by ultrasound-assisted extraction and natural deep eutectic solvents”. Appl. Sci. 11; 5625, 1-18 (2021).

  • M. Greño, G. Amariei, K. Boltes, M. Castro-Puyana, M. A. García, M. L. Marina. “Ecotoxicity evaluation of tetramethrin and analysis in agrochemical formulations using chiral electrokinetic chromatography”.  Sci. Tot. Environ. (STOTEN) 800; 149496, 1-10 (2021).

  • García-Cansino, M. L. Marina, M.A. García. “Effects of ionic liquids and deep eutectic solvents on the enantiomeric separation of clopidogrel by cyclodextrin electrokinetic chromatography. Quantitative analysis in farmaceutical formulations using tetrabutylammonium L-aspartic acid combined with carboxymethyl-γ-cyclodextrin”. Microchem. J. 171; 106815 , 1-10 (2021).

  • L. García-Cansino, M.A. García, M. L. Marina. “Simultaneous enantiomeric separation of carfentrazone-ethyl herbicide and its hydrolysis metabolite carfentrazone by cyclodextrin electrokinetic chromatography. Analysis of agrochemical products and a degradation study”. Molecules 26; 5350 , 1-13 (2021).

  • G. Domínguez-Rodríguez, M. L. Marina, M. Plaza. “Pressurized liquid extraction combined with enzymatic-assisted extraction to obtain bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace“. Nutrients 13; 3242, 1-13 (2021).

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