Results


Contributions to Congresses

2019202020212022


  • European Winter Conference on Plasma Spectrochemistry. Pau (France), 3 – 8 February 2019. Title: “Synthesis and characterization of tellurium based nanoparticles through a multitechnique platform including hyphenated ICP-MS techniques”. Authors: B. Gómez Gómez, J. Sanz Landaluce, T. Pérez Corona Y. Madrid.

  • European Winter Conference on Plasma Spectrochemistry. Pau (France),3 – 8 February 2019. Title: A systematic comparison between millisecond and microsecond dwell time SP-ICP MS for the selective discrimination of silver nanoparticles from ionic silver as required for biomedical applications”. Authors: I. Abad-Alvaro, B. Gomez-Gomez, D. Bartczak, S. Cuello-Nunez, Y. Madrid, H. Goenaga-Infante.

  • 6th International Conference on Food Digestion. Granada, 2 – 4 April 2019. Title: “Antioxidant profile of panela products commercialized in South America and Europe”. Authors: C. Delgado Andrade, M. Mesías, F. Gómez Narváez, J. Contreras Calderón, F.J. Morales.

  • 6th International Conference on Food Digestion. Granada, 2 – 4 April 2019. Title: “Bioaccesibility of acrylamide in ddifferent food systems. A first approach to its in vivo availability”. Authors: C. Delgado-Andrade, M. Mesías, S. Pérez-Burillo, J.A. Rufián-Henares, F.J. Morales.

  • XXII Jornadas de Nutrición práctica y XII Congreso Internacional de Nutrición, Alimentación y Dietética. Madrid, 11 – 12 April 2019. Title: “Citrus peels as a valuable source of bioactive polyphenols”. Authors: E. Gomez-Mejía, N. Rosales-Conrado, M. E. León-González, Y. Madrid.

  • 9th Food Technology International Symposium and Food Brockerage Event. Murcia, 14 – 15 May 2019. Title: “Sustainable protein sample preparation based on the use of cationic carbosilane dendrimers”. Authors: E. González-García, J. Sánchez-Nieves, F. J. de la Mata, M. L. Marina, M. C. García.

  • 9th Food Technology International Symposium and Food Brockerage Event. Murcia, 14 – 15 May 2019. Title: “Thermolysin immobilization on silica supports functionalized with dendrimers and reusability of the immobilized enzyme in protein digestion”. Authors: E. Hernández-Corroto, M. Sánchez-Milla, J. Sánchez-Nieves, F. J. de la Mata, M. L. Marina, M. C. García.

  • 9th Food Technology International Symposium and Food Brockerage Event. Murcia, 14 – 15 May 2019. Title: “Identification of potential hypocholesterolemic peptides from olive seed based on activity-composition relationship”. Authors: I. María Prados, M. Plaza, M. C. García, M. L. Marina.

  • 9th Food Technology International Symposium and Food Brockerage Event. Murcia, 14 – 15 May 2019. Title: “Extraction, characterization, and quantification of cholesterol-lowering compounds present in the lipid fraction of olive seeds”. Authors: R. Vásquez-Villanueva, M. Plaza, M. C. García, M. L. Marina.

  • X National CyTA-CESIA Congress. León, 15 – 17 May 2019. Title: “Desarrollo de una membrana polimérica molecularmente impresa para la determinación de antibióticos macrólidos en leche de vaca”. Authors: R. Cañadas Soler; R.M. Garcinuño Martínez; G. Paniagua González; P. Fernández Hernando.

  • X National CyTA-CESIA Congress. León, 15 – 17 May 2019. Title: “Sílices mesoestructuradas para la encapsulación y liberación controlada de sustancias bioactivas.”. Authors: A. Endrino, S. Morante Zarcero, D. Pérez Quintanilla, D., I. Sierra Alonso.

  • X Congreso Nacional de Ciencia y Tecnología de los Alimentos, e Ingeniería de los Alimentos. León, 15 – 17 May 2019. Authors: Mesías M., Delgado Andrade C., Gómez Narváez F., Contreras Calderón J., Morales F.J.

  • 2nd International Symposium on Bioactive Peptides. Valencia, 22 – 24 May 2019. Title: “Identification of potential hypocholesterolemic peptides from protein hydrolysates of different varieties of olive seeds using correlation and multivariate analysis”. Authors: I. María Prados, M. Plaza, M. C. García, M. L. Marina.

  • 2nd International Symposium on Bioactive Peptides. Valencia, 22 – 24 May 2019. Title: “Extraction of bioactive peptides and polyphenols from pomegranate peel (Punica granatum l.)” using green methodologies”. Authors: E. Hernández-Corroto, M. Plaza, M. L. Marina, M. C. García.

  • 48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC 2019). Milan, 16 – 20 June 2019. Title: “Authentication of Garcinia cambogia supplements by HPLC-UV-MS”. Authors: A. Mena, A.J. Belleizac, D.M. Chito, M.P. Rada-Mendoza, A.I. Ruiz-Matute, A.C. Soria, M.L. Sanz.

  • 48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC 2019). Milan, 16 – 20 June 2019. Title: “Structure elucidation of di- and trisaccharides by liquid chromatography coupled to tandem mass spectrometry”. Authors: A. Martín-Ortiz, R. Lebrón-Aguilar, A.I. Ruiz-Matute, F.J. Moreno, M.L. Sanz.

  • IX International Congress on Analytical Nanoscience and Nanotechnology. Zaragoza, 2 – 4 July 2019. Title: “Unravelling mechanisms of bacterial quórum sensing disruption by metal and metalloid-based nanoparticles”. Authors: B. Gómez-Gómez, L.Arregui, S.Serrano, A.Santos, M.T.Pérez-Corona, Y. Madrid.

  • IX International Congress on Analytical Nanoscience and Nanotechnology. Zaragoza, 2 – 4 July 2019. Title: “The Impact of Cs-SeNPs on Raphanus sativus and Brassica juncea. Biotransformation and Effects on Metabolism”. Authors: G. Moreno Martin, J. Sanz Landaluze ME. Leon-Gonzalez Y. Madrid.

  • XXII Reunión de la Sociedad Española de Química Analítica. Valladolid, 17- 19 July 2019. Title: “Determinación y Cuantificación in vivo de Compuestos Volátiles de Selenio Producidos por Escherichia coli tras su Exposición a Cs-SeNPs”. Authors: M.E. León Gonzalez, G. Moreno Martin, D. Fuente La Palma, J. Sanz-Landaluze, Y. Madrid.

  • XXII Reunión de la Sociedad Española de Química Analítica. Valladolid, 2019. Title: ”Role of selenium species in neurodegenerative diseases”. Authors: Vicente-Zurdo, N. Rosales-Conrado, M.E. León-Gonzalez, Y. Madrid.

  • XXII Reunión de la Sociedad Española de Química Analítica (SEQA 2019). Valladolid, 2019. Evaluation of the selectivity of ionic liquid-based gas chromatographic columns. J. Escobar-Arnanz, J. Sanz, L. Ramos.

  • 1st Iberian Meeting in Separation Sciences & Mass Spectrometry. Santiago de Compostela, October, 2019. Statistical comparison of the retention mechanism of polychlorinated biphenyls in different gas stationary phases. J. Escobar-Arnanz, J. Sanz, B. Gómara, L. Ramos.

  • 1st Iberian meeting in separation sciences & mass spectrometry. Santiago de Compostela, October, 2019. Optimization of microwave assisted extraction of bioactive carbohydrates form alfalfa. Martín-Ortiz, A.D. Solarte-Sarasty, M.P. Rada-Mendoza, A.I. Ruiz-Matute, M.L. Sanz.

  • 1st Iberian meeting in separation sciences & mass spectrometry. Santiago de Compostela, October, 2019. Development of A HPLC-DAD-MS method for the quality evaluation of guarana (Paullinia cupana) supplements. . Martín-Ortiz, B. Gonzalo-Martínez, A.C. Soria, M.L. Sanz, A.I. Ruiz-Matute.

  • 1st Iberian meeting in separation sciences & mass spectrometry. Santiago de Compostela, October, 2019. Optimization of a SPME GC-MS method for authentication of Garcinia cambogia S. Rivas, A. Mena, M.L. Sanz, A.I. Ruiz-Matute, A.C. Soria. Poster

  • 1st Iberian meeting in separation sciences & mass spectrometry. Santiago de Compostela, October,2019. Authentication of Garcinia cambogia supplements by GC-MS. Mena-García, A.J. Belleizac, D.M. Chito, M.P. Rada-Mendoza, A.C. Soria, M.L. Sanz , A.I. Ruiz-Matute.

  • 1st Iberian Meeting in Separation Sciences & Mass Spectrometry. Santiago de Compostela,  October, 2019. Effect of the purification steps of glycoproteins from biological fluids on their recovery. Puerta, S. Lopez-Duque, R. Saez-Brox, L. Gomez-Ruiz, J. C. Diez-Masa, M. de Frutos.

  • 1st Iberian Meeting in Separation Sciences & Mass Spectrometry. Santiago de Compostela, October, 2019. A LC-MS metabolomics-based strategy for the search of potential markers of cocoa poweder adulteration. M. Greño, M. Plaza, M. L. Marina, M. Castro-Puyana

  • 1st Iberian Meeting in Separation Sciences & Mass Spectrometry. Santiago de Compostela, October, 2019. Isolation of proteins from spent coffee ground. Identification of peptides in the protein hydrolysates by RP-HPLC-ESI-Q-TOF. A. Valdés, M. Castro-Puyana, M. L. Marina

  • 1st Iberian Meeting in Separation Sciences & Mass Spectrometry. Santiago de Compostela, October, 2019. Stereoselective separation of a group of agrochemicals by electrokinetic chromatography. S. Jiménez-Jiménez, M. Greño, M. Castro-Puyana, M. A. García, M. L. Marina.

  • XVIII Congreso Colombiano de Química. Popayán (Colombia), 2019. Obtención de inositoles y carbohidratos de bajo peso molecular a partir de alfalfa (Medicago sativa) por medio de una extracción convencional y asistida por microondas. A.D. Solarte-Sarasty, M.P. Rada-Mendoza, D.M. Chito-Trujillo, M.L. Sanz, A.C. Soria, A.I. Ruiz-Matute.

  • XVIII Congreso Colombiano de Química. Popayán (Colombia), 2019. Evaluación de la calidad de complementos alimenticios a base de tamarindo malabar por HPLC-UV y GC-MS. A. Belleizac, A. Mena, D.M. Chito, M.P. Rada-Mendoza, A.I. Ruiz-Matute, A.C. Soria, M.L. Sanz.

  • 7th Workshop CSIC-CNRS. Madrid (Spain). 2019. Influence of the purification process on the features of the target glycoprotein. Puerta, D. Navarro-Calderon, A. Acs, N. Farina-Gomez, E. Albers-Acosta, C. Olivier, L. Drahos, J.C. Diez-Masa, K. Vekey, M. de Frutos.

  • 7th Workshop CSIC-CNRS. Madrid (Spain). 2019. Therapeutic immunoglobulins analyzed by capillary electrophoresis. Gomez-Ruiz, A. Puerta, J. C. Diez-Masa, M. de Frutos.

  • 7th Workshop CSIC-CNRS. Madrid (España). Julio 2019. Relevant glycoproteins in health and food: cooperation of liquid chromatography and capillary electrophoresis for analysis of their isoforms. M. de Frutos, A. Puerta, S. Lopez-Duque, L. Gomez-Ruiz, R. Saez-Brox, J.C. Diez-Masa.

  • 25th Latin-American Symposium on Biotechnology, Biomedical, Biopharmaceutical, and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE 2019). Alcalá de Henares, Madrid (Spain). September-October 2019. Microchip capillary electrophoresis (MCE) for analysis of different samples including pharmaceuticals in body fluids. Puerta, M. de Frutos, J. C. Diez-Masa.

  • 25th Latin-American Symposium on Biotechnology, Biomedical, Biopharmaceutical, and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE 2019). Alcalá de Henares, Madrid (Spain). September-October 2019. PSA from urine: challenges for CE analysis of its isoforms. D. Navarro-Calderon, R. Saez-Brox, S. Lopez-Duque, A. Puerta, J. C. Diez-Masa, M. de Frutos.

  • 25th Latin-American Symposium on Biotechnology, Biomedical, Biopharmaceutical, and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE 2019). Alcalá de Henares, Madrid (Spain). September-October 2019. Fluorescence detection of proteins in capillary and microchip electrophoresis. Angel Puerta, Mercedes de Frutos, Jose Carlos Diez-Masa.

  • 25th Latin-American Symposium on Biotechnology, Biomedical, Biopharmaceutical, and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE 2019). Alcalá de Henares, Madrid (Spain). September-October 2019. Assessing chirality and conformation by gas-phase electrophoresis. G. W. Somsen, R. Pérez-Míguez, R. L. C. Voeten, M. Castro-Puyana, M. L. Marina, E. Domínguez-Vega, R. Haselberg

  • 25th Latin-American Symposium on Biotechnology, Biomedical, Biopharmaceutical, and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE 2019). Alcalá de Henares, Madrid (Spain). September-October 2019. Chiral ionic liquids as synergistic selectors for enantiomeric separations by capillary electrophoresis. M. Castro-Puyana, M. Greño, S. Salido-Fortuna, M. L. Marina

  • 25th Latin-American Symposium on Biotechnology, Biomedical, Biopharmaceutical, and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE 2019). Alcalá de Henares, Madrid (Spain). September-October 2019. Development of a capillary electrophoresis methodology for the stereoselective separation of tetramethrin. M. Greño, M. A. García, M. L. Marina, M. Castro-Puyana

  • 25th Latin-American Symposium on Biotechnology, Biomedical, Biopharmaceutical, and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE 2019). Alcalá de Henares, Madrid (Spain). September-October 2019. Enantiomeric determination of the agrochemical prothioconazol by chiral capillary electrophoresis. S. Jiménez-Jiménez, M. Castro-Puyana, M. A. García, M. L. Marina

  • 25th Latin-American Symposium on Biotechnology, Biomedical, Biopharmaceutical, and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE 2019). Alcalá de Henares, Madrid (Spain). September-October 2019. Enantioseparation of amino acids using an O-[2-(methacryloyloxy)-ethylcarbamoyl]-10,11-dihydroquinidine-silica hybrid monolithic column by nano-LC. Determination of norvaline and tryptophan in food supplements. D. Xu, E. Sánchez-López, Q. Wang, Z. Jiang, M. L. Marina

  • 25th Latin-American Symposium on Biotechnology, Biomedical, Biopharmaceutical, and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE 2019). Alcalá de Henares, Madrid (Spain). September-October 2019. Study of combined toxicity of duloxetine and econazole on non-target organisms using chiral capillary electrophoresis. J. Valimaña-Traverso, G. Amariei, K. boltes, M. A. Garcia, M. L. Marina

  • 10th Multidimensional Chromatography Workshop. 21-23 January 2019. Characterization of (semi-)volatile compounds migrating into food from polypropylene food containers. C. Carrero-Carralero, J. Escobar-Arnanz, M. Ros, S. Jiménez-Falcao, M.L. Sanz, L. Ramos.

  • 2nd Food Chemistry Conference. 17-19 July 2019. Bioactive polyphenols in tea infusions: a multivariate study of bioaccessibility. Gómez-Mejía, Esther; Rosales-Conrado, Noelia; León-González, María Eugenia, Madrid, Yolanda

  • 4th International Conference on Ionic Liquids in Separation and Purification Technologies. 8-11 September 2019. Chiral ionic liquids combined with cyclodextrins for the enantiomeric separation of homocysteine by capillary electrophoresis. Study of the analyte-selectors interactions by nuclear magnetic resonance. M. Greño, A. Salgado, M. Castro-Puyana, M. L. Marina

  • 4th International Conference on Ionic Liquids in Separation and Purification Technologies. 8-11 September 2019. Evaluation of amino acid chiral ionic liquids/hydroxypropyl-beta-cyclodextrin dual systems for drug enantioseparation by capillary electrophoresis. S. Salido-Fortuna, M. Greño, M. Castro-Puyana, M. L. Marina.

  • 6th European Conference on Cyclodextrins (EuroCD2019). 2-4 October 2019. NMR and molecular modeling studies on the interactions taking place in Capillary Electrophoresis between homocysteine enantiomers and ?-cyclodextrin in the presence or absence of the chiral ionic liquid EtCholNTf2. M. Greño, A. Salgado, F. Gago, M. L. Marina, M. Castro-Puyana

  • 6th European Conference on Cyclodextrins (EuroCD2019). 2-4 October 2019. Separation of prothioconazole enantiomers by cyclodextrin electrokinetic. S. Jiménez-Jiménez, M. Castro-Puyana, M. A. García, M. L. Marina

  • 6th European Conference on Cyclodextrins (EuroCD2019). 2-4 October 2019. Simultaneous enantiomeric separation of duloxetine and econazole by cyclodextrin electrokinetic chromatograpy. Evaluation of the enantiomer stability and toxicity for non-target organisms. J. Valimaña-Traverso, G. Amariei, K. Boltes, M. A. Garcia, M. L. Marina

  • 6th European Conference on Cyclodextrins (EuroCD2019). 2-4 October 2019. Stereoselective separation of tetramethrin by cyclodextrin micellar electrokinetic chromatography. M. Greño, M. A. García, M. L. Marina, M. Castro-Puyana.

  • 9th International Symposium on Recent Advances in Food Analysis (RAFA2019). 5-8 November 2019. Enantiomeric determination of cysteine by capillary electrophoresis using cyclodextrin as chiral selector or its combination with ionic liquids. M. Greño, M. L. Marina, M. Castro-Puyana

  • 9th International Symposium on Recent Advances in Food Analysis (RAFA2019). 5-8 November 2019. Bioactive non-extractable polyphenosl: response surface methodology to optimize their enzyme-assisted extraction from cherry pomace. G. Domínguez-Rodríguez, M. L. Marina, M. Plaza

  • 9th International Symposium on Recent Advances in Food Analysis (RAFA2019). 5-8 November 2019. Development of a non-targeted LC-MS metabolomics approach for the search of biomarkers of cocoa powder adulteration. M. Greño, M. Plaza, M. L. Marina, M. Castro-Puyana

  • 9th International Symposium on Recent Advances in Food Analysis (RAFA2019). 5-8 November 2019. Pressurized liquid extraction and deep eutectic solvents, two green methodologies to extract bioactive compounds from pomegranate peel (punica granatum L). E. Hernández-Corroto, M. Plaza, M. L. Marina, M. C. García.

  • Fifth International Conference on Cocoa, coffee and tea. 26-28 June 2019. Understanding the carbohydrate composition of kale tea. R. Megias Perez, C. Hahn, A. I. Ruiz Matute, D. Albach, N. Kuhnert.

  • II Congreso CYTA Junior 15/5/2019. Contenido de acrilamida en cereales de desayuno. Evolución del mercado español de 2006 a 2018. L. Saez, M. Mesías, F.J. Morales, C. Delgado Andrade.

  • II Simposio en Ciencias Alimentarias y Culinarias. 17-18 October 2019. Contaminantes químicos de procesado: acrilamida y furano. Estrategias de mitigación en los alimentos. M. Mesias.

  • X Congreso Nacional de Ciencia y Tecnología de los Alimentos, e Ingeniería de los Alimentos. 15-17 May 2019. Evaluación del contenido de acrilamida en muestras de panela. M. Mesías, C.Delgado Andrade, F. Gómez Narváez, J. Contreras-Calderón, F.J. Morales

  • X Congreso Nacional de Ciencia y Tecnología de los Alimentos, e Ingeniería de los Alimentos. 15-17 May 2019. Exposición a acrilamida a través del consumo de patatas fritas elaboradas en comedores escolares. M. Mesías, C.Delgado Andrade, F.J. Morales

  • X Congreso Nacional de Ciencia y Tecnología de los Alimentos, e Ingeniería de los Alimentos. 15-17 May 2019. Formación de acrilamida en matrices alimentarias alternativas para la elaboración de snacks. Estrategias de mitigación. C. Delgado-Andrade, M. Mesías, F.J. Morales

  • XIII Congreso Internacional de Nutrición, Alimentación y Dietética. 3-4 April 2019. Difundiendo consejos sencillos para reducir la formación de acrilamida en patatas fritas. M. Mesías, C.Delgado Andrade, F.J. Morales

  • XIII Congreso Internacional de Nutrición, Alimentación y Dietética. 3-4 April 2019. Evaluación de hábitos domésticos de fritura y preferencias en los hogares españoles. M. Mesías, C.Delgado Andrade, F.J. Morales

  • XIII encuentro departamental de semilleros de investigación. 23-24 May 2019. Estandarización de un método cromatógrafico para el análisis de ácido hidroxícitrico en complementos alimentícios basados en Garcinia usados para el control de sobrepeso. A.J. Bellaizac-Riascos, A. Mena-García, A.I. Ruiz-Matute, D.M. Chito-Trujillo, A.C. Soria-Monzón, M.P. Rada-Mendoza, M.L. Sanz-Murias

  • XXII Jornadas de Nutrición práctica y XII Congreso Internacional de Nutrición. 11-12 April 2019. Citrus peels as a valuable source of bioactive polyphenols. E. Gomez-Mejía, N. Rosales-Conrado, M. E. León-González, Y. Madrid.

  • II CONGRESO ESCUELA INTERNACIONAL DE DOCTORADO UNIVERSIDAD REY JUAN CARLOS. November 2019. Móstoles (Spain). Aplicación de una sílice mesoestructurada modificada con β-CD para la extracción en fase sólida de compuestos fenólicos. Sergio Izcara, Damián Pérez-Quintanilla, Sonia Morante-Zarcero, I. Sierra.

  • II CONGRESO ESCUELA INTERNACIONAL DE DOCTORADO UNIVERSIDAD REY JUAN CARLOS. November 2019. Móstoles (Spain). Desarrollo y validación de un método analítico para la determinación de hidroximetilfurfural en barritas de cereales y de insectos. Lorena Gonzalez, Damián Pérez-Quintanilla, Sonia Morante-Zarcero, I. Sierra.

  • 1st Iberian Meeting in Separation Sciences & Mass Spectrometry. October 2019. Santiago de Compostela (Spain). Evaluation of functionalized ordered mesoporous silicas for strong cation-exchange solid-phase extraction of tropane alkaloids in flours. Judith Gañán, Lorena Gonzalez, Sonia Morante-Zarcero, Damián Pérez-Quintanilla, I. Sierra.

  • 1st Iberian Meeting in Separation Sciences & Mass Spectrometry. October 2019. Santiago de Compostela (Spain). Functionalized mesoestructured silica in sample preparation for the analysis of hydroxymethylfurfural in cereal and insect bars. Lorena Gonzalez, Damián Pérez-Quintanilla, Sonia Morante-Zarcero, I. Sierra.

  • 6th European Conference on Cyclodextrins. October 2019. Santiago de Compostela (Spain). Application of mesostructured silica modified with β-CD for solid-phase extraction of phenolic compounds. Sergio Izcara, Damián Pérez-Quintanilla, Sonia Morante-Zarcero, I. Sierra.

  • X Congreso CyTA-CESIA. May 2019. León (Spain). Sílices mesoestructuradas para la encapsulación y liberación controlada de sustancias bioactivas. Alba Endrino, Sonia Morante-Zarcero, Damián Pérez-Quintanilla, I. Sierra.



  • XXIV Jornadas Internacionales de Nutrición Práctica. 12-13 February 2020. Contenido de furosina e hidroximetilfurfural en cereales de desayuno. Evolución en productos comercializados en España entre 2006-2018. M. Mesías, L. González-Mulero, F.J. Morales, C. Delgado Andrade

  • XXIV Jornadas Internacionales de Nutrición Práctica. 12-13 February 2020. La aplicación para dispositivos móviles íSafefrying, el color de tus patatasî promueve hábitos saludables durante la fritura de patatas. M. Mesías, L. González-Mulero, C. Delgado Andrade, F. Holgado, F.J. Morales.

  • 27th International Symposium on Electrophoretic and Liquid Phase Separation Techniques, ITP 2020. China (virtual) November 2020. Determination of pyrrolizidine alkaloids in oregano by a miniaturized QuEChERS method combined with UHPLC-IT-MS/MS. S. Izcara, N. Casado, S. Morante-Zarcero, I. Sierra.

  • XXIV Jornadas Internacionales de Nutrición Práctica. February 2020. Madrid (España). Desarrollos culinarios innovadores de pasta alimenticia a base de garbanzos de la Comunidad de Madrid. I. González Pérez I, A. Lázaro, A, I. Sierra, D. Martínez Maqueda.