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  • EDITOR: M. L. Marina.

    SERIES: Food Science: Current and Future Developments.

    Ebk Series/FOODSCI-C&FD/EOI-08.

    e-Book Series DATE: 2019- (continues)

    Editorial: Benthamscience

  • EDITORS: B. Gomara, M. L. Marina,

    e-Book: Advances in the determination of xenobiotics in foods.

    ISBN: 9789811421570. eISBN: 9789811421587.

    Series: Food Science: Current and Future Developments.

    e-Book DATE: 2019

    Editorial: Benthamscience    https://benthambooks.com/book/9789811421587/

  • Mesías M, Martín Arribas MA. Proyecto Jóvenes Científicos. ISBN: 978-84-15275-78-7. Legal deposit: GR-734/2019. Editorial Atrio.



  • Mesías M, Martín Arribas MA. Proyecto Jóvenes Científicos 2. ISBN: 978-84-09-23309-0.



  • Editor: M. L. Marina, M. Castro and M. Plaza. “Advances strategies to improve the food quality, safety and functionality”. ISBN: 978-84-18254-33-8. Editorial: University of Alcala

  • Editor: M. Castro-Puyana, M. Herrero, M. L. Marina. “Capillary Electrophoresis in Food Analysis. In press. Series: Food Science: Current and Future Developments”. Editorial: Benthamscience