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Book Chapters

2019202020212022


  • Title: “Chiral analysis of non-protein amino acids by Capillary Electrophoresis” Humana Press, in: Amino Acid Analysis Handbook. Authors: M. Castro-Puyana, M. L. Marina. 2019.

  • Title: “Apricot” C. M. Galanakis, (Ed.) Chapter 14, in: Valorization of fruit processing by-products. Authors: E. González-García, M. L. Marina, M. C. García, 2019.

  • Title: “Pressurized hot water extraction of bioactives” E. Ibañez, A- Cifuentes (Eds.) Elsevier, in: Comprehensive Foodomics. Authors: M. Plaza, M. L. Marina, 2019.

  • Title: “Nanotechnology in the Food Field Application of Metal-Based Nanoparticles”. Bentham eBooks. Chapter 3, in: Current and Future Developments in Food Science. Authors: B Gómez-Gómez. Y. Madrid, 2019, vol 1, 87-127.

  • Title: “Sample preparation for the GC analysis of semi-volatile and non-volatile compounds in food samples”. In: Advanced GC in food analysis. Royal Society of Chemistry. Editado por: P. Tranchida. Authors: M.L. Sanz, L. Ramos,  2019. ISBN: 978-1-78801-127-3

  • Title: “Risk/benefits evaluation of acrylamide mitigation initiatives in cereal products” In: Mitigating Contamination from Food Processing. Authors: M. MesÌas, C. Delgado-Andrade, F.J. Morales




  • Title: Applications of capillary electrophoresis-mass spectrometry to chiral analysis. In: Capillary Electrophoresis-Mass Spectrometry: Methods and Protocols. Editor: Springer nature. Authors: E. Sánchez-López, M. L. Marina

  • Title: Basics and advances in sampling and sample preparation. In: Chemical analysis of food. Techniques and applications. 2nd edition. Editor: Y. Picó. Elsevier. Capítulo 1. Authors: L. Ramos

  • Title: Greening sample preparation: new solvents, new sorbents. In: Greener analytical chemistry . Editor: S. Garrigues and M. de la Guardia. Royal Society of Chemistry. Green Chemistry Series. Authors: L. Ramos

  • Title: Nanotechnology in the Food Field Application of Metal-Based Nanoparticles. In: Current and Future Developments in Food Science. chapter 3, vol 1, 87-127. Editor: Bentham eBooks. Authors: B Gómez-Gómez. Y. Madrid



  • Title “Pressurized Hot Water Extraction of Bioactives” In: Comprehensive Foodomics, vol. 2. Elsevier, pp. 771–785. Editor: A. Cifuentes. Elsevier. Authors: Plaza, M., Marina, M.L.

  • Title “Advanced Analytical Tools to RevealFood-Health Associations.” In: Comprehensive Foodomics, vol. 3, pp. 542–557. Editor: A.Cifuentes. Elsevier. Authors: Castro-Puyana, M., Marina, M.L.