The Institute of Food Science and Technology and Nutrition (ICTAN) has published in its social media  the publication of the monograph “Advanced strategies for the improvement of the quality,...

Currently, millions of tonnes of plastic waste per year end up polluting the marine environment and its biota. It can be said that what was initially conceived as a sustainable initiative, designed to...

The Guadalajara Book Fair was held from May 13 to 16, 2021, in the context of which on May 14 took place the presentation of the new publications of the University of Alcalá publishing house,...

The work presented deals with the control and improvement of the quality and safety of the food we consume, an object of concern for consumers and scientists. It has been edited by Dr. Maria Luisa...

Researchers from the Institute of General Organic Chemistry (IQOG) and the Rocasolano Physical Chemistry Institute (IQFR) of the Higher Council for Scientific Research (CSIC) have recently published a...

Professor Dña. Maria Luisa Marina Alegre, Professor of Analytical Chemistry at the University of Alcalá and Coordinator of the AVANSECAL-II-CM Program (S2018 / BBA-4393), funded by the Community of...

Prof. Maria Luisa Marina, Coordinator of the AVANSECAL-II-CM Program, gave a presentation at the IV CyTA Conference on Food Safety at URJC. “At the table with food safety.” The...

Gloria Domínguez Rodríguez, member of the AVANSECAL-II-CM programme, explains the work carried out in the (micro)separation techniques group of the University of Alcalá through her blog “The...

Prof. Maria Luisa Marina, Coordinator of the AVANSECAL-II-CM Program, gave a presentation at the IV Virtual Congress FESNAD 2020 (A sustainable diet for healthy nutrition). The presentation, entitled...

Title: Drinking water for human consumption. Management and quality control Department of Analytical Sciences. Rosa Mª Garcinuño Martínez; Pilar Fernández Hernando; Gema Paniagua Gonzalez;...