On October 29, 2021, Laboratory 284 organized the III Awareness Seminar for a sustainable food system for healthy eating “Fruits and vegetables, everything to gain and nothing to lose” at...

Elena Sánchez and Gloria Domínguez, members of the AVANSECAL-II-CM Program (“Integrated strategies for improving the quality, safety and functionality of food: towards a healthy diet”,...

On December 1, 2020, the first edition of the “Thesis in 3 minutes” contest was held within the framework of the Avansecal-II-CM Program. A representative group of doctoral students who...

Participation of the UAH-QA group in Science Week 2020 through the online presentation of “Waste from the food industry: from an environmental problem to multiple benefits”. November 11,...

“The dark side of processed foods”. Complutense University of Madrid. Master in Nutrition and Culinary Dietetics in Gastronomy. 29 April 2020, 2 hours. “Chemical contaminants in...

Associated Centre of the Balearic Islands (Palma de Mallorca) Title: Healthy eating, health protection. Department of Analytical Sciences. Directed by: Rosa Mª Garcinuño Martínez. Coordination:...

Participation in the Scientific Conference: “Chemistry at Night” within the 10th European Night of Researchers and Researchers in Madrid. Scientific Culture Unit. Vice-Rector for...

Participation in scientific dissemination activities of the different UNED-Faculty of Sciences-ColArte Scientific Days organized in Madrid, (of May 25, 2015), within the collaboration  between the...

Workshop “Rejuvenating with antioxidants from plants” and “Chirality: Dr. Jekyll and Mr. Hyde on food safety and quality control.” in XIX Science Week in Madrid. November 2019...

“Solutions of Analytical Chemistry for the Current Society” on the International Day of Women and Girls in Science, organized by the URJC-284 Laboratory at the Higher School of...